Modern weddings are all about giving old traditions a new twist— making them more fun, more personal, or more elegant. If the idea of a standard wedding cake doesn’t appeal to you, there’s no reason to stick with it! Check out these wedding cake alternatives and find inspiration for your own celebratory wedding dessert.
Petit Fours
Petit fours are bite-sized perfection, so why not substitute them for the traditional cake at your wedding? Ask your baker or confectionary vendor what types of petit fours they can create, and choose some that complement the color palette and decor style of your wedding. Petit fours topped with miniature edible flowers are especially charming.
Cheese and Fruit
In Europe, a cheese plate is sometimes served in lieu of dessert. You can incorporate the same idea at your wedding reception; at an elegant venue like Nanina’s in the Park, this Continental touch feels very à propos. Serve large wheels of cheese or samples of specialty varieties like Stilton, Brillat Savarin, aged cheddar, Gouda, Pecorino Folgie di Nocci, Comté, or Roquefort. Toasted almonds or walnuts, grapes, marmalade, figs, rose confit jelly, or pears often pair well with dessert cheeses.
Visit https://www.naninasinthepark.com/2018/04/10/wedding-cake-alternatives/ for more information.
No comments:
Post a Comment